We are a locally owned and operated food truck in Colorado Springs. We moved here in 2012 from Texas to get out of the heat. At the time, we were caring for my husband's Grandmother who was 93 and had dementia. Due to the fact that we were bound to the house, our only outlet was to cook meat and sides and invite the neighbors over for a BBQ. . After she passed, we both agreed we were not going back to our prior professions. Our neighbors were encouraging us to do BBQ professionally, so we decided to make a go of it.
We started catering on a regular basis to Willowstone Antique Mall in November of 2013. After a year of catering, we decided to build a food trailer and try mobile food vending. We started in August of 2014 in the corporate offices with our first (and only for 6 months) gig at Tech Center 2, which we are still going strong at many years later. Then, we found the breweries and set up at just about every brewery in town at some point. However, after several years of 17 plus hour days, we have decided to move strictly to lunches at our corporate offices and Friday nights at Jaks Brewing Company (in Falcon) on a regular basis. We are now focusing more on catering and private parties (house parties, wedding, graduations, etc.) in addition to the regulars gigs.
Between my husbands demand for nothing but the best quality of food and my demand for excellent customer service, we have managed to build a great following here. We are very thankful for the support that this community has shown us and are looking forward to continuing to provide mouthwatering Texas BBQ to the folks here in Colorado Springs.
We started catering on a regular basis to Willowstone Antique Mall in November of 2013. After a year of catering, we decided to build a food trailer and try mobile food vending. We started in August of 2014 in the corporate offices with our first (and only for 6 months) gig at Tech Center 2, which we are still going strong at many years later. Then, we found the breweries and set up at just about every brewery in town at some point. However, after several years of 17 plus hour days, we have decided to move strictly to lunches at our corporate offices and Friday nights at Jaks Brewing Company (in Falcon) on a regular basis. We are now focusing more on catering and private parties (house parties, wedding, graduations, etc.) in addition to the regulars gigs.
Between my husbands demand for nothing but the best quality of food and my demand for excellent customer service, we have managed to build a great following here. We are very thankful for the support that this community has shown us and are looking forward to continuing to provide mouthwatering Texas BBQ to the folks here in Colorado Springs.
